Goat Cheese Stuffed Baked Apples

Many have been asking so here is my super simple recipe for Goat Cheese Stuffed Baked Apples. This is a pretty healthy recipe that works great for dessert.

You can use any kind of apple you would like and make one per person that you are serving.

You need a little butter (1 pat per apple)

You will use around 2 tablespoons of goat cheese per apple (I usually buy one large 'log' of goat cheese. Not sure how many ounces it is)

And then all you need is some cinnamon to sprinkle on top.

Preheat your oven to 350 degrees. Core your apples (if you have an apple corer this is the easiest way, if not a simple vegetable peeler usually has a sharp pointed end that works just fine) . Place the apples on a cookie sheet and put a pat of butter in the bottom of each of the apples. Stuff each apple with goat cheese (roughly 2 tablespoons per apple depending on how large the apple is). Sprinkle cinnamon on top. Bake in the oven for about 30 to 40 minutes depending on how soft you want the apples.


Make it bad? Wrap the tops of the apples in bacon and sprinkle bacon with cinnamon too.